Complete Cable Ageing Test

The equipment complies to the requirements specified in IEC 60811 for complete cable ageing under controlled conditions of temperature and air changes 3-20 per hour. The oven is specially designed to vertically suspend at least 200 mm of finished cable at an elevated temperature controlled using Digital PID Controller for specified duration.

The oven is available is different liter capacity starting from 65 L to 360 L as the standard requires volume of sample to be less than 2% of oven volume. Three samples are suspended vertically and aged.